Basketball Court Cupcakes
Recipe - Price Rite Marketplace Corporate
Basketball Court Cupcakes
Prep Time25 Minutes
Servings6
0Ingredients
Bowl & Basket Graham Crackers
White chocolate melts
Red royal icing
Reese’s miniature cups
Pre-made cupcakes
8 oz Philadelphia original cream cheese
½ Cup unsalted butter
4 cups of powdered sugar
Black licorice rope candy
Orange nonpareils
Directions
- Take 2 squares of bowl & Basket graham crackers, place a cake pop stick on the center and secure it with melted white chocolate.
- Once hardened, pick it up and dip the rest of the graham cracker into melted white chocolate. Let it harden.
- Using a small piping bag filled with red royal icing create an outline all around the edge of the dipped graham cracker and then inside in the center create a smaller square.
- Bring in an unwrapped Reese’s miniature cup and with a tiny bit of melted white chocolate secure it under your smaller square to create your hoop. Set aside.
- Combine butter and Philadelphia original cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined and lump-free.
- With the mixer on low, gradually add powdered sugar until completely combined.
- Using a piping bag and a piping tip frost your cupcakes with a small smooth layer of frosting.
25 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Bowl & Basket Sugar Honey Graham Crackers, 3 count, 14.4 oz
$2.29$0.16/oz
Not Available
Wilton Red Decorating Icing, 4.25 oz
$2.49$0.59/oz
Reese's Milk Chocolate & Peanut Butter Miniature Cups Share Pack, 10.5 oz
$4.99$0.48/oz
Not Available
Philadelphia Original Cream Cheese, 8 oz
$2.99$0.37/oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$3.99$3.99/lb
Domino Premium Cane Powdered Sugar, 16 oz
$1.69$1.69/lb
Not Available
Not Available
Directions
- Take 2 squares of bowl & Basket graham crackers, place a cake pop stick on the center and secure it with melted white chocolate.
- Once hardened, pick it up and dip the rest of the graham cracker into melted white chocolate. Let it harden.
- Using a small piping bag filled with red royal icing create an outline all around the edge of the dipped graham cracker and then inside in the center create a smaller square.
- Bring in an unwrapped Reese’s miniature cup and with a tiny bit of melted white chocolate secure it under your smaller square to create your hoop. Set aside.
- Combine butter and Philadelphia original cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined and lump-free.
- With the mixer on low, gradually add powdered sugar until completely combined.
- Using a piping bag and a piping tip frost your cupcakes with a small smooth layer of frosting.